As a new dawn breaks at SKY2.0, esteemed Chef Alexandros Sperxos and his culinary dream team step into the spotlight. The celebrity chef, renowned for his avant-garde gastronomic creations and boundary-pushing artistry, will blend the roles of showman and artist as he unveils his experiential menu during the superclub’s highly anticipated re-opening weekend (11-13 April).
The partnership promises an unparalleled sensory journey, seamlessly blending gourmet dining with world-class entertainment. SKY2.0 is a party destination unlike any other, renowned for having hosted acclaimed performers such as 50 Cent, NE-YO, French Montana, and Lil Baby. With Central Cee set to perform on 20th April, the iconic open-air venue continues to redefine the elite party experience.
Guests can look forward to an elevated dining experience with a tantalising array of starters, including luxurious Frosty Beluga Caviar (50/100/200, accompanied by homemade blinis & condiments), Gillardean Oysters (6/12, raw or torched, served au gratin or aged shallot vinegar). As the culinary journey unfolds, savour Seared Goose Foie Gras (crispy aromatised brioche bread, grape compote, champagne foam) and delicate Earthy Twist Eclairs (aged ladotyri cheese, gold-flaked honey).
Treat your palate to the vibrant flavours of Kobe Charcoal Toasties (crispy tapioca, cheddar sauce, jalapeno, barbecue sauce), Crispy Soft-Shell Crab (bao bun, ponzu glaze, pickled spicy sauce, crunchy vegetables, micro cilantro), or melt-in-the-mouth Mulleted Wagyu Teriyaki (Australian Wagyu 6-7, snow peas, spiced puff rice, aromatised ginger oil). Conclude your epicurean journey with a tropical Coconut Nest Pina Colada (flambe pineapple, infused vanilla fresh cream, caramelised coconut flakes), or decadent Ice Mountain Chocolate Fondant (homemade Mastika ice cream & cocoa drops).
Internationally acclaimed within exclusive dining circles, Chef Sperxos boasts a clientele comprising of A-listers and royalty. In 2022, the award-winning Greek chef was catapulted into the global spotlight with his groundbreaking glow-in-the-dark menu, which he transformed into a pioneering collection of the world’s first culinary NFTs.
Chef Alexandros Sperxos expressed, “I am thrilled to bring my culinary vision to life at SKY2.0. I aim to ignite the senses of every guest, crafting unforgettable dining experiences that blend innovation, flavour, and spectacle! Together, we’ll create magic in every dish, setting new standards in Dubai’s dining and nightlife scene.”
“Dubai is arguably the party capital of the world right now and we are beyond excited to welcome Chef Alexandros Sperxos and his team to SKY2.0. His unparalleled talent and passion for experiential cuisine perfectly aligns with our commitment to delivering exceptional experiences to our guests,” commented Amir Borro, Marketing Manager of SKY2.0.
SKY2.0 will reopen on Thursday 11th April.
Open on Thursday, Friday, & Saturday / 9:30pm to 4am
SKY2.0, Dubai Design District / 04 587 6333 / www.skydubai.com
@chefsperxos / @sky2.0dubai
The post STAR CHEF ALEXANDROS SPERXOS SHINES AT SKY2.0 appeared first on Hotel News ME.
